Americana gastropub concept with a modern nostalgic menu built on cravings. A no-frills approach to craft cocktails and beers, and rock n’ roll vibes
Every island deserves a little taste of the city. A place where the music invites you to nod your head, tap your foot and sing along to the greatest rock legends, while billiards break and darts fly in the background.
The notorious American BBQ will make you drool all over, while native New York chef, Billy Joe illuminates the kitchen with culinary practices rarely found in casual dining, using a bounty of fresh local ingredients to create heavenly dishes. Everything is homemade in house, from the bread, fresh pasta and all the condiments from the mustard to the pickles. Don’t miss his signature mouth-watering brisket, tender steaks or Spanish Duroc pork baby back ribs with Carolina Gold bbq sauce.
While the BBQ is popular that’s only the beginning of the eclectic AA menu. High quality imported meats from the US and Oz where Billy grills over charcoal and Rambutan wood for that extra touch. Sustainable fresh seafood from the purest and most pristine waters this Archipelago has to offer. Even a few vegetarian options so your non-meat-eating friend doesn’t feel left out.
Lunch is an even more unique affair, where AA focuses on the art of the sandwich. Homemade baguettes for the New York Cheese Steak and Slow Roasted Beef Po Boy, and to top it all of, Bali’s best wagyu burger loaded with the ultimate Americana experience.
Experience the most complete list of craft beers on the island, from Anderson Valley, California, Tuatara, New Zealand to Little Creatures, Australia. Offering a wide range of beer, bottled or draft.
The talented bartenders live to invent the most delicious craft cocktails, infused with fresh pressed juices, fruit purees, and a wide range of premium liquors to choose from, giving guests a truly emblematic experience of Americana Mixology.