Down To Earth
Innovative Organic Living
Down To Earth was created in 2002, originally a home-based kitchen that has grown and developed into Bali’s best known and trusted health food restaurants and marketplaces.
The food served at Down To Earth venues has from the very beginning been created with extensive nutritional knowledge. Our foods and products are all sourced ethically and sustainably.
They have always supported struggling communities in Bali, Indonesia and around the world and are committed to preserving ethics, integrity and a common vision for the wellbeing of the earth.