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International, European, Contemporary

Mason, modern dining dedicated to carefully sourced ingredients.

The modern dining space that is Mason has earned its place on Canggu's Batu Bolong strip for bucking the trend. It’s neither vegan, nor vegetarian, and there’s no sign of a smoothie bowl, although there are some nice options for the meat free diners. In-house charcuterie and cheeses make a great start to this menu. Slow cooked lamb shoulder, beautifully pink aged duck breast and pork belly star here and go perfectly with not so traditional sides. The wood-fired grill adds flavour to some of the best menu items, from perfectly grilled prawns, to the char-grilled chicken served simply with a side of fresh lemon, aioli and jus. Sides and starters are never an afterthought here from wood-fired carrots that shine with personality accompanied by yoghurt and dukkah to the house-made ricotta and spinach tart, prepared in a cast iron pan atop the flames. Integrated into the garden terrace at the back, the flavours linger in the breeze as barramundi fillets sizzle, beef short ribs cook long and slow and a 5+ wagyu ribeye does a quick trot on the flame to arrive perfectly charred and medium rare.

Ready made meals are now packaged up to order on-line for a when you feel you deserve a real treat. 

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