Elevated and Modern Australian cuisine with Asian twist
Sensorium_Bali is a culinary journey into the childhood of its owner and head chef William. A healthy fusion of Asian and Australian cuisine, William provides his patrons with a healthy mix of childhood nostalgia and cutting-edge dishes that leave a lasting impression.
From their thin-crust pizza-inspired quesadilla to their ramen with chicken roulade and their signature ice-cream sandwich, every dish is meticulously put together and brimming with flavour.Sensorium is a must-try lunch spot, with a tight menu that has something for everyone. I recommend their Ramen, arguably the tastiest ramen I have had in a long time